Yanagiba sushi knife, ebony handle, 27 cm (C53)
- Low stock - 7 items left
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Description
Choose a knife for the masterful preparation of your favorite sushi. With the certainty that from the material to the finishes you received the best product. Modern, simple design that inspires elegance and a bonus when buying multiple products, so that the sets at home, restaurant, hotel or guesthouse are complete.
The Yanagiba knife is a traditional Japanese single-edged knife, mainly used for thinly slicing raw fish for sashimi and sushi.
Specifications
Weight: 280g
Blade material: X7Cr17MoV forged steel
Handle material: ebony wood + brass + G10
Hardness: 58±2 HRC
Blade thickness: 4.5 mm
Total length: 42.2 cm
Blade length: 27 cm
Blade width: 34 mm
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners.
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying after use and after washing.
We do not recommend breaking bones or any form of blade impact.
The package contains
Package contains: 1x premium black cardboard protective box, 1x Yanagiba sushi knife, ebony handle, 27 cm (C53), premium birch sheath.