Excellent
3,500+ reviews
Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
-
Cuchillo de cocinero profesional C1, acero damasco 67 capas -
Cuchillo fileteador profesional C44, acero damasco 67 capas -
Cuchillo carnicero profesional C18, acero damasco 45 capas -
Cuchillo de cocinero profesional C19, acero damasco 67 capas Too many options? We'll recommend the right knife for you, in under a minute.
Find the right knife-
Cuchillo profesional Kiritsuke C48, acero damasco de 67 capas -
Cuchillo de cocinero profesional C15, acero damasco 45 capas -
Cuchillo fileteador profesional C16, acero damasco 45 capas -
Cuchillo de cocinero profesional C49, acero damasco 67 capas -
Cuchillo Santoku profesional C3, acero damasco 67 capas -
Cuchillo Santoku profesional C23, acero damasco 67 capas -
Cuchillo fileteador profesional C28, acero damasco 67 capas -
Cuchillo carnicero profesional C22, acero damasco 67 capas -
Professional Santoku knife C62, Damascus steel 67 layers -
Cuchillo profesional universal C50, acero damasco 67 capas -
Cuchillo profesional Kiritsuke, acero de Damasco, mango de madera de hierro, 21,5 cm (C54) -
Cuchillo profesional universal C20, acero damasco 67 capas -
Cuchillo profesional Kiritsuke C24, acero damasco 67 capas -
Cuchillo profesional universal C17, acero damasco 45 capas -
Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61) -
Machete profesional C4, acero damasco 67 capas -
Cuchillo de cocinero profesional C35, acero damasco 67 capas -
Cuchillo profesional universal C5, acero damasco 67 capas -
Cuchillo profesional universal C27, acero damasco 67 capas -
Cuchillo profesional Kiritsuke C14, acero damasco de 45 capas
