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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Ammattimainen kuorintaveitsi C21, Damaskosteräs 67 kerrosta -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Ammattikokkiveitsi C29, Damaskosteräs 67 kerrosta -
Ammattimainen yleisveitsi C32, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C33, Damaskosteräs 67 kerrosta -
Ammattimainen yleisveitsi C37, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C40, Damaskosteräs 67 kerrosta -
Ammattimainen kaakao C25, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C41, Damaskosteräs 67 kerrosta -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Ammattimainen kaakao C38, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C12, Damaskosteräs 67 kerrosta -
Ammattimainen kaakao C36, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C39, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C26, Damascus-teräs 67 kerrosta -
Käyttöveitsi, Damascus-teräs, aavikon rautapuukahva, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Kokin veitsi, Ergonominen Ebony Kahva, Damaskosteräs, 20cm (C59)
