Ammattiveitset
professional knives
DACOBI professional knives are forged from Damascus steel in dozens of layers and from high-grade German steel. They give you perfect balance, a razor edge and firm control on every cut. They change the way you work in the kitchen.
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Ammattimainen Kiritsuke-veitsi C48, Damascus Steel 67 kerrosta -
Ammattikokkiveitsi C35, Damaskosteräs 67 kerrosta -
Teurastajaveitsi, San Mai teräs, 25cm (C57) -
Ammattikokkiveitsi C11, Damaskosteräs 67 kerrosta -
Ammattimainen yleisveitsi C37, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C40, Damaskosteräs 67 kerrosta -
Ammattikokin veitsi C6, saksalainen teräs 1.4116 -
Ammattimainen Kiritsuke-veitsi C14, Damaskosteräs 45 kerrosta -
Kiritsuke ammattiveitsi, Damascus-teräs, rautapuukahva, 21,5 cm (C54) -
Ammattikokkiveitsi C19, Damaskosteräs 67 kerrosta -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Nakiri Professional knife, 16.5 cm (C66) -
Professional bone cleaver C60, German steel 1.4116 -
Deba knife, ebony handle, 18 cm (C65) -
Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61) -
Professional Santoku knife C62, Damascus steel 67 layers -
Professional universal knife C63, Damascus steel 67 layers -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Professional fillet knife C69, Damascus steel 67 layers -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Professional butcher knife C71, Damascus steel 67 layers
