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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Professioneel schilmesje C21, Damascusstaal 67 lagen -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Professioneel koksmes C29, Damascusstaal 67 lagen -
Professioneel universeel mes C32, Damascusstaal 67 lagen -
Professioneel Santoku mes C33, Damascus staal 67 lagen -
Professioneel universeel mes C37, Damascusstaal 67 lagen -
Professioneel koksmes C40, Damascusstaal 67 lagen -
Professioneel hakmes C25, Damascusstaal 67 lagen -
Professioneel koksmes C41, Damascusstaal 67 lagen -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Professioneel hakmes C38, Damascusstaal 67 lagen -
Professioneel Santoku mes C12, Damascus staal 67 lagen -
Professioneel hakmes C36, Damascusstaal 67 lagen -
Professioneel Santoku mes C39, Damascus staal 67 lagen -
Professioneel Santoku mes C26, Damascus staal 67 lagen -
Universeel mes, Damascus staal, handvat van woestijnijzerhout, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Koksmes, ergonomisch ebbenhouten handvat, damaststaal, 20 cm (C59)
