Professionel honestang S9, diamantbelagt kulstofstål

Professionel honestang S9, diamantbelagt kulstofstål

€39,95
€39,95
Gå til produktoplysninger
Professionel honestang S9, diamantbelagt kulstofstål
Professionel honestang S9, diamantbelagt kulstofstål

Professionel honestang S9, diamantbelagt kulstofstål

€39,95
€39,95
Order via WhatsApp
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)
Denne professionelle honestang har et slankt komposithåndtag og en holdbar diamantbelagt kulstofstålkonstruktion for optimal slibning. Sikkert og effektivt vedligehold dine klinger for langvarig ydeevne og præcision med dette vigtige værktøj. Forbedre dine slibefærdigheder med denne top-of-the-line honestang.

Fordelene ved at bestille fra DACOBI:
  • DACOBI knive er skarpe og holder længe. Du kan skære alt nemt og hurtigt.
  • DACOBI knive fungerer godt og ser godt ud. De er lavet af materialer af høj kvalitet og har et flot design.
  • DACOBI knive er komfortable og sikre. De har greb, der passer til din hånd og din køkkenstil.
  • DACOBI knive har 10 års garanti. Du behøver ikke bekymre dig om problemer eller skader.
  • DACOBI knive har 30 dages returret. Du kan prøve dem og se, om du kan lide dem eller ej.


Specifikationer:
Vægt: 272 g
Bladmateriale: diamantbelagt kulstofstål
Håndtagsmateriale: komposit (harpiks + knudret hårdttræ)
Samlet længde: 34 cm
Slibestål længde: 20,7 cm

Instruktioner:

1. Hold honestangen fast i hånden.

2. Begynd slibeproceduren ved at placere knivens hæl på toppen af ​​honestangen, og manøvrere kniven, så knivspidsen når bunden af ​​honestangen.

3. Gentag proceduren 2-3 gange på hver side af knivbladet og hold en vinkel på ca. 20 grader.

 

VIGTIGT: Efter brug må honestangen ikke vaskes i opvaskemaskinen eller med opvaskemiddel. En let aftørring med et tørt håndklæde er tilstrækkeligt.

Pakken indeholder: 1x Professionel honestang S9, diamantbelagt kulstofstål
  • 5 stars: 14 (88%)
  • 4 stars: 2 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Adrian Coroviac (Romania)
Sunt curios cat de durabil este, arata foarte bine. Vedem.

Sunt curios cat de durabil este.

Adrian Coroviac review photo
A
Anonymous (United Kingdom)

.

F
Fikri Bayram (Bulgaria)

6+

L
Libor Nevšímal (Czechia)

Naprosto skvělá, stačí třikrát obtáhnou nůž po každé straně a nůž je na naprostém maximu ostrosti. Mimochodem, proč tomu říkáte tyč a ne ocílka?

A
Anonymous (Romania)
Foarte util

Foarte multumit de rezultatele obtinute

A
Anonymous (Romania)
Bun ascute bine

Bun ascute bine, nu știu cât tine.

V
Vladimir Malinov (Bulgaria)

👍👍👍

A
Alexandra Gheorghe

Μου άρεσε πάρα πολύ

F
Florin Popescu (Romania)
Foarte multumit!

Foarte eficient si arata foarte bine :)). Putin cam abraziv, finisez dupa cu o piatra mica mult mai fina.

M
Mihai Arvunescu (Romania)

Un masat util pentru momentele plăcute în bucătărie.

P
Peter Blaško

Super produkt, ozdoba v kuchyni.

R
Riscau Gigi (Romania)

Foarte eficient si arata foarte bine :)). Putin cam abraziv, finisez dupa cu o piatra mica mult mai fina.

Λ
Λουίς Μουρκαμπι

Καλή ποιότητα κ άριστη τιμή!

J
Jozsef Csombor (Romania)
Foarte multumit!

Sunt foarte multumit de produsele Dacobi! Sunt de calitate,recomand!

T
Tomaž Blagne

Odlično, enostavna uporaba, pa še lep dizajn.

I
Ionut Dragusin (Romania)
Ferfec

De mult cautam asa ceva , este perfect!

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What is the difference between a honing rod and a sharpening stone?

A honing rod does not sharpen the blade, it realigns the edge between sharpenings without removing material. Real sharpening, which restores a dull edge, is done with a sharpening stone or with a tool such as EasySharp.
How do you choose the right stone grit?

Low grits, under 1000, restore a very dull or chipped edge. Medium ones, 1000 to 3000, are for routine sharpening. Fine ones, above 3000, are for finishing and polishing, not for rebuilding the edge.

You might also like