Etna adventure knife | Stainless steel

Name: Etna - Bushcraft knife
Brand: DACOBI
SKU: NAN-014
Price: 21.95 EUR
Availability: InStock

Etna - Bushcraft knife

€21,95

Etna - Bushcraft knife

€21,95

Add a genuine leather sheathProtects the knife blade +€11,95

Personalize your knife We engrave exactly the text you enter+€9,99

Personalization text (letters and numbers only)

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

2+1 Offer 0/3

Add 3 knives, pay for 2 — the cheapest one is FREE.

Order via WhatsApp

Days to return

10-year warranty

Fast shipping

4–7 working days (DE, AT, IT, GR)

The DACOBI Etna is a bushcraft knife that is inspired by the fiery volcano in Italy. It has a curved and sharp blade, a textured and grippy handle. You’ll enjoy this knife if you like to explore and survive in the wild. The Etna shows the beauty and functionality of DACOBI knives. Get it now and own a knife that’s as fiery as the volcano it’s named after.

The Benefits of Ordering from DACOBI:

DACOBI knives are sharp and last long. You can cut anything easily and fast.
DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.

Specifications:

Weight: 319g
Blade material: Stainless steel ( 4CR13 )
Handle material: hardwood
Hardness: 55 HRC
Total length: 295 mm
Blade length: 195 mm
Blade width: 65 mm
Blade thickness: 3.5mm

Knife Maintenance:

We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing and oiling the blade periodically.
We do not recommend breaking bones with this knife

Package contains: 1 x Etna - Bushcraft knife.

5 stars: 76 (95%)
4 stars: 4 (5%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Excelent

Excelent

Cool design and sharp blade. Great for my cooking channel.

Cuts smoothly

Extraordinare

Izuzetan proizvod izuzetne kvalitete. Savršen je za kuhanje na otvorenom i više.

Dobar nož, s njim radiš svoj posao. Slučajno me malo ogrebao.Preporučam!

Izjemen izdelek z izjemno kvaliteto. Popoln je za kuhanje na prostem in več.

Nóż jest wyjątkowy !!! 😍 Przepięknie wykonany z dbałością o najmniejsze szczegóły, świetnie leży w dłoni, wygodny i bardzo ostry! Polecam Wszystkim !! Jestem bardzo zadowoly z zakupu i jakbym mógł chetnie dodał bym jeszcze jedną gwiazdkę do oceny 💫😊

Bun cuțitul, îți faci treaba cu el. Pe mine m-a crestat un pic din neatenție.Recomand !

Super a ostrost též:)

Foarte frumos si la un pret foarte bun.
Dupa ce i-am facut hainuta e pregătit de scos in natura.

Un cuțit deosebit și excelent pentru bucătarii hoinari

Csirke csontot is gondnélkül viszi

Качество

Super nož

Sunt

Sunt super!!!

Odličan i jako dobar, oštar za prirodu i za rezanje ne tvrdih stvari odličan.

Solidny nóż na wyprawowy. Sprawdzi się w przy cięższych pracach, a i do przygotowania posiłku też da radę.

Retezat - Cuțit pentru gătit pe malul apei

Retezat - Cuțit pentru gătit pe malul apei, oțel inoxidabil, 19.5 cm

Unul dintre cuțite l-am oferit cadou

Unul dintre cuțite l-am oferit cadou, foarte mulțumit de raportul calitate preț.

Ajánlom mindenkinek !!

Kiváló

Un cutit de achizitionat!

Foarte bine ascutit, echilibrat... Se putea un pic mai bine finisat manerul..

Уникални ножове - препоръчвам

Oštar masivan nož. Odličan omjer cijene i kvalitete

Freue mich sehr über den Kauf.
Ein hochwertiges, sauber geschliffenenes und super ausbalanciertes Messer, das auch überraschend fein schneiden kann. Bin hochzufrieden. Versand und Verpackung entsprachen auch meinen Vorstellungen. Vielen Dank!

Vyborna kvalita

Foarte fain

Foarte fain.

mulțumit

mulțumit

How our customers use DACOBI knives

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

We're always available to help you choose the right knife — just email us and we'll find the one you need!

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

Stainless steel copes well with moisture and contact with water, which are common when camping, fishing or cooking outdoors. It is not entirely rust-proof: after use in damp conditions we recommend drying the knife immediately and occasionally applying a thin film of oil.

For preparing food outdoors, light carving and quick jobs around camp, such as cutting cord or cleaning vegetables. We do not recommend splitting wood by striking the blade, as that can chip the edge or bend the tip even on a solidly built fixed knife.