Mont Blanc - Forged Bushcraft knife
The broad 9.5 cm blade almost cuts under its own weight, so you chop the vegetables and cut the meat for the pot without forcing it.
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Description and specs
The DACOBI Mont Blanc is a forged bushcraft knife that is designed to handle any challenge. It’s named after Europe’s highest mountain and has a robust and durable blade, a smooth and ergonomic handle, and a sturdy and practical sheath. You’ll love this knife if you enjoy nature and adventure. It can help you make a fire, build a shelter, or cook a meal. The Mont Blanc shows the quality and innovation of DACOBI knives. Buy it now and own a knife that’s as impressive as the mountain it’s named after.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
-
DACOBI knives
work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
- DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.
Specifications:
- Weight: 450 g
- Blade material: High carbon steel 1080
- Handle material: Hardwood
- Hardness: HRC 58-60
- Total length: 285 mm
- Blade length: 170 mm
- Blade width: 95 mm
- Blade thickness: 3.5mm
Knife Maintenance:
- We recommend washing immediately after use.
- Do not clean in the dishwasher.
- Do not leave in the sink with other dishes.
- We recommend drying the knife after use and after washing and oiling the blade periodically.
- We do not recommend breaking bones with this knife
Package contains: 1 x Mont Blanc - Forged Bushcraft knife, 1 x PU knife sheath

The one you keep next to the pot
Chop without forcing it
Its 450 g and broad blade do almost all the work: let the knife come down, and the peppers and carrots come out in even pieces.
Solid, but easy to handle
The forged blade is 3.5 mm thick at the spine and runs in one piece right through the pakka handle, fixed with three brass rivets. Nothing wobbles in your hand.
Everything you’ve cut, straight into the pot
The broad blade scoops up the cabbage and carrots, and they go into the pot in one move.
Big, but it cuts finely
The cabbage comes out in thin strips, good for salad, because the edge glides smoothly along the whole 17 cm blade.
What about rust?
It’s 5Cr15MoV stainless steel, but don’t leave it wet. Wash it, dry it and now and then give the blade a thin coat of oil.
Mont Blanc in numbers
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450g
Weight
Let the blade drop and it practically cuts by itself.
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9.5cm
Blade width
Scoop everything off the board in one go.
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10years
Warranty
If a material or manufacturing defect shows up, we sort it out.
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€9.99
A name on the blade
We engrave a name or a date, so everyone knows whose it is.
Looks big, but it’s easy to handle
I was pleasantly surprised by how easy it is to handle. In the photos it looked big and I was curious what it would be like to use. It cuts really well, and the sheath seems good quality.
“A well-built, balanced knife, good for lots of jobs. It cuts easily under its own weight and can stand in for a chopping knife.”
Emanuel
“A really solid knife, balanced in the hand, it looks great and cuts really well.”
Gabriel
“A really good, practical knife. Well balanced, very sharp. Thanks to its weight, cutting takes no effort.”
Mircea
“I didn’t expect such a sharp blade. The handle and the blade are really well made. I recommend it wholeheartedly.”
Tomáš
“Perfect for carving meat and cutting vegetables and fruit. I’d wanted one for a long time and it lived up to my expectations.”
Kömüves
30 days to change your mind
If it isn’t what you expected, send it back. If it’s our fault, we put it right.
- 10-year warranty
- 30-day returns if unused
- Free delivery from €80
Questions before you order
Is it too big for the outdoors?
The blade is 17 cm long and 9.5 cm wide, and the knife is 28.5 cm long and weighs 450 g. It’s the knife you keep next to the pot or at the grill.
Can I chop through bone with it?
No. It’s for boneless meat, vegetables and chopping. Bones need a cleaver, or you’ll chip the edge.
Will it rust?
The blade is 5Cr15MoV stainless steel, which copes well with moisture, but it isn’t immune. After use, wash it and dry it well, and now and then give it a thin coat of cooking oil. Keep it out of the dishwasher.
Which sheath comes with it?
The box includes a faux leather sheath to keep it in when you’re not using it.
Can I have a name engraved on it?
Yes. Engraving costs €9.99, delivery takes 1–2 days longer and you pay by card, PayPal, Apple Pay or Google Pay. An engraved knife can’t be returned, but the 10-year warranty still applies.











