Professional knives
professional knives
DACOBI professional knives are forged from Damascus steel in dozens of layers and from high-grade German steel. They give you perfect balance, a razor edge and firm control on every cut. They change the way you work in the kitchen.
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Professional cleaver C25, Damascus steel 67 layers -
Professional universal knife C5, Damascus steel 67 layers -
Professional fillet knife C45, San Mai steel 3 layers -
Professional fillet knife C44, Damascus steel 67 layers -
Professional Santoku knife C26, Damascus steel 67 layers -
Professional peeling knife C21, Damascus steel 67 layers -
Professional Chef knife C41, Damascus steel 67 layers -
Professional Santoku knife C39, Damascus steel 67 layers -
Professional Santoku knife C33, Damascus steel 67 layers -
Professional universal knife C31, Damascus steel 49 layers -
Professional Kiritsuke knife C30, Damascus steel 49 layers -
Professional Santoku knife C12, Damascus steel 67 layers -
Professional cleaver C4, Damascus steel 67 layers -
Steak knife, German steel, pakka wood handle, 11 cm (C51) -
Bread knife, German steel, pakka wood handle, 20 cm (C52) -
Yanagiba sushi knife, ebony handle, 27 cm (C53) -
Nakiri professional knife, Damascus steel, ironwood dessert handle, 18.5 cm (C55) -
Utility knife, Damascus steel, desert ironwood handle, 13 cm (C56) -
Chef's Knife, Ergonomic Ebony Handle, Damascus Steel, 20cm (C59) -
Professional Kiritsuke Knife C42, Stainless Steel -
Professional Fillet knife C10, German steel 1.4116 -
Professional universal knife C20, Damascus steel 67 layers -
Professional Kiritsuke knife C24, Damascus steel 67 layers -
Professional Chef knife C29, Damascus steel 67 layers
