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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Professionel kokkekniv C1, Damaskus stål 67 lag -
Professionel filetkniv C44, Damaskus stål 67 lag -
Professionel slagterkniv C18, Damaskus stål 45 lag -
Professionel kokkekniv C19, Damaskus stål 67 lag Too many options? We'll recommend the right knife for you, in under a minute.
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Professionel Kiritsuke kniv C48, Damaskus stål 67 lag -
Professionel kokkekniv C15, Damaskus stål 45 lag -
Professionel filetkniv C16, Damaskus stål 45 lag -
Professionel kokkekniv C49, Damaskus stål 67 lag -
Professionel Santoku kniv C3, Damaskus stål 67 lag -
Professionel Santoku kniv C23, Damaskus stål 67 lag -
Professionel filetkniv C28, Damaskus stål 67 lag -
Professionel slagterkniv C22, Damaskus stål 67 lag -
Professional Santoku knife C62, Damascus steel 67 layers -
Professionel universalkniv C50, Damaskus stål 67 lag -
Kiritsuke professionel kniv, Damaskus stål, håndtag af jerntræ, 21,5 cm (C54) -
Professionel universalkniv C20, Damaskus stål 67 lag -
Professionel Kiritsuke kniv C24, Damaskus stål 67 lag -
Professionel universalkniv C17, Damaskus stål 45 lag -
Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61) -
Professionel kløver C4, Damaskus stål 67 lag -
Professionel kokkekniv C35, Damaskus stål 67 lag -
Professionel universalkniv C5, Damaskus stål 67 lag -
Professionel universalkniv C27, Damaskus stål 67 lag -
Professionel Kiritsuke kniv C14, Damaskus stål 45 lag
