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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Professionel skrællekniv C21, Damaskus stål 67 lag -
Nakiri professionel kniv, damaskusstål, dessertskaft af platantræ, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Professionel kokkekniv C29, Damaskus stål 67 lag -
Professionel universalkniv C32, Damaskus stål 67 lag -
Professionel Santoku kniv C33, Damaskus stål 67 lag -
Professionel universalkniv C37, Damaskus stål 67 lag -
Professionel kokkekniv C40, Damaskus stål 67 lag -
Professionel kløver C25, Damaskus stål 67 lag -
Professionel kokkekniv C41, Damaskus stål 67 lag -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Professionel kløver C38, Damaskus stål 67 lag -
Professionel Santoku kniv C12, Damaskus stål 67 lag -
Professionel kløver C36, Damaskus stål 67 lag -
Professionel Santoku kniv C39, Damaskus stål 67 lag -
Professionel Santoku kniv C26, Damaskus stål 67 lag -
Brugskniv, Damaskus-stål, ørkenjerntræskaft, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Kokkekniv, ergonomisk ibenholt håndtag, Damaskus stål, 20 cm (C59)
