Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

€84,95
€84,95
Gå til produktoplysninger
Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)
Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

€84,95
€84,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
2+1 Offer 0/3

Add 3 knives, pay for 2 — the cheapest one is FREE.
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30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Beskrivelse
Vælg en kniv til den mesterlige tilberedning af din yndlingssushi. Med vished om, at fra materialet til finishen fik du det bedste produkt. Moderne, enkelt design, der inspirerer til elegance og en bonus ved køb af flere produkter, så sættene i hjemmet, restauranten, hotellet eller pensionatet er komplette.
Yanagiba-kniven er en traditionel japansk enægget kniv, der hovedsageligt bruges til tynde skiver af rå fisk til sashimi og sushi.

specifikationer
Vægt: 280g
Bladmateriale: X7Cr17MoV smedet stål
Håndtagsmateriale: ibenholt + messing + G10
Hårdhed: 58±2 HRC
Bladtykkelse: 4,5 mm
Samlet længde: 42,2 cm
Bladlængde: 27 cm
Klingebredde: 34 mm
Slibning: I professionelle hobbybutikker eller derhjemme med en våd skæresten eller professionel skæresten anbefaler vi DACOBI-sortimentet af slibere.


Vedligeholdelse
Vi anbefaler vask umiddelbart efter brug.
Rengør ikke i opvaskemaskinen.
Lad den ikke ligge i vasken sammen med andre retter.
Vi anbefaler at tørre efter brug og efter vask.
Vi anbefaler ikke at brække knogler eller nogen form for klingepåvirkning.
Pakken indeholder

Pakken indeholder: 1x premium sort pap beskyttelsesæske, 1x Yanagiba sushi kniv, ibenholt håndtag, 27 cm (C53), premium birkskede.
  • 5 stars: 15 (88%)
  • 4 stars: 1 (6%)
  • 3 stars: 1 (6%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marius Dragomir (Romania)
Excellent

Excellent

Marius Dragomir review photo
Τ
ΤΆΣΟΣ ΛΆΜΠΡΟΥ

Ο μαγνήτης τη θήκη είναι μια πολύ έξυπνη λύση γιατί είναι μεγάλο μαχαίρι και θέλει προσοχή έρχεται χωρίς να είναι πολύ κοφτερό αλλά αν το περάσεις με την πέτρα είναι τέλειο!
Αν και μακρύ έχει ωραία εργονομία και ωραία κοψίματα!

ΤΆΣΟΣ ΛΆΜΠΡΟΥ review photo
A
Alina Onea (Romania)
Superb

Superb. Taie incredibl

Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo
V
Viorica Gaube (Germany)

Gud

M
Marzia

Prodotto perfetto

T
Thanos Varvarigos

Βάσει της ποιότητάς του, η τιμή είναι πολύ καλή.
Πολύ προσεγμένο μαχαίρι όσον αφορά τη λαβή και τη θήκη, απλά υστερεί σε ποιότητα μετάλλου λάμας. Πολύ παχιά λεπίδα και ο χάλυβας κάνει το κόψιμο λίγο τραχύ. Κατά τα άλλα είναι ένα καλό μαχαίρι για τα 80€ που κοστίζει.

B
Béla Barabás (Hungary)

jó

Μ
Μαριαλένα Χουσα

Είναι πολύ όμορφο ακόμη δεν τό έχω χρησιμοποιήσει

A
Anonymous (Romania)
Foarte frumos si

Foarte frumos si practic

E
EFTHYMIOS Nasos

Excellent the best knife

V
Veres Lajos

Ez egy jobb kezes kés! Van bal kezesben is?

I
Ion Popescu (Romania)
Un ajutor excelent în bucătărie.

Cuțitul pe care l-am primit mă ajută să fac un sushi aproape ca un profesionst.

G
Georgiana Mardaloiu (Romania)

Super multumit!

c
christos kariotis

Υπεροχο μαχαιρι πολυ καλη ποιοτητα κατασκευεις πολυ κοφτερο

D
Daniel (Romania)
Cuțit shusi

Minunat . Recomand Dacobi

N
Nicolae Valerian Predescu (Romania)
Recomand cu încredere

Sunt profesionale , își fac treaba perfect , am să mai cumpăr produsele dvs

M
Mihărtescu Radu-Mircea

Cel mai bun!!!

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What is the difference between a yanagiba and a deba?

The yanagiba has a long, thin blade for fine slices of raw fish in a single pass. The deba has a thicker, heavier blade for breaking down fish and separating meat from the bone.
Why are they sharpened on one side only?

The single-sided, asymmetric edge allows clean, controlled cuts close to bone or skin, as is customary in traditional Japanese cooking.

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