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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Professional peeling knife C21, Damascus steel 67 layers -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Professional Chef knife C29, Damascus steel 67 layers -
Professional universal knife C32, Damascus steel 67 layers -
Professional Santoku knife C33, Damascus steel 67 layers -
Professional universal knife C37, Damascus steel 67 layers -
Professional Chef knife C40, Damascus steel 67 layers -
Professional cleaver C25, Damascus steel 67 layers -
Professional Chef knife C41, Damascus steel 67 layers -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Professional cleaver C38, Damascus steel 67 layers -
Professional Santoku knife C12, Damascus steel 67 layers -
Professional cleaver C36, Damascus steel 67 layers -
Professional Santoku knife C39, Damascus steel 67 layers -
Professional Santoku knife C26, Damascus steel 67 layers -
Utility knife, Damascus steel, desert ironwood handle, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Chef's Knife, Ergonomic Ebony Handle, Damascus Steel, 20cm (C59)
