Butcher knife, San Mai steel, 25cm (C57)

Butcher knife, San Mai steel, 25cm (C57)

€84,95
€84,95
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Butcher knife, San Mai steel, 25cm (C57)
Butcher knife, San Mai steel, 25cm (C57)

Butcher knife, San Mai steel, 25cm (C57)

€84,95
€84,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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30
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10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Description
Made from acclaimed San Mai steel, choose the perfectly calibrated slicing knife. If you've ever wanted to improve your knife skills, now's your chance. The San Mai C57 steel slicing knife has a precise and sharp 25 cm blade. The blade and ergonomic handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level!


Specifications
Weight: 222g
Blade material: San Mai 3-layer steel - AUS10V
Handle material: maple wood + epoxy resin
Hardness: 60±2 HRC
Blade thickness: 2 mm
Total length: 37.5 cm
Blade length: 25 cm
Blade width: 32mm
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners


Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains

The package contains: protective box made of premium black cardboard, 1x San Mai steel butcher knife, 25cm (C57).
  • 5 stars: 16 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sorin Babău (Romania)
Eleganță

Eleganță, tehnică, artă și utilitate într-un singur loc. Foarte practic pentru tăieturi ample. Un mare "DA" din partea mea!

Sorin Babău review photo Sorin Babău review photo Sorin Babău review photo Sorin Babău review photo Sorin Babău review photo
I
IOANNIS ALOUPIS

excellent

IOANNIS ALOUPIS review photo
A
Anonymous (Romania)
Calitate

Calitate !

Anonymous review photo
R
Radu

Perfect knife for my brisket store.

Radu review photo
R
Richard Zahn

Das ist ein mega schönes und mega scharfes Messer. Ich liebe es.

G
Géza Gállos (Hungary)

Ahogy vártam, az elegáns külső, és a használhatóság nagyszerűen találkozik. Ez a kés egyszerűen kiváló.

O
Ovi Corobaianu (Romania)
Super de calitate

Super de calitate, super servicii

J
Judit Horváth (Austria)

gyönyörű

A
Anonymous

Odlican i preljep noz

A
Anonymous (Croatia)

Odlično

Λ
Λευτερης χατζακης Χατζακης

Ωραίο μαχαίρι

J
Josef

Nůž super a jednání firmy na jedničku.
Už druhý nákup a spokojenost.

T
Thanas Moli

Very nice

J
Jiřina

Super nůž. Už máme druhý z této řady urcite ne poslední .

S
Stoyan

Можа ми харесва удобен е за работа и лесно се подържа!
Доста ножове вече съм закупил няма ли някакъв подарък да получа?

P
Piala

Maximálna spokojnosť...

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
How long is a butcher knife?

Usually between 20 and 26 cm, longer than an ordinary kitchen knife, so that large cuts of meat can be portioned in a single stroke.
Why is a butcher knife blade slightly curved?

The slight curve helps separate meat from the bone with long, continuous strokes, without repeated short cuts.

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