Butcher knife, San Mai steel, 25cm (C57)
Description
Made from acclaimed San Mai steel, choose the perfectly calibrated slicing knife. If you've ever wanted to improve your knife skills, now's your chance. The San Mai C57 steel slicing knife has a precise and sharp 25 cm blade. The blade and ergonomic handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level!
Specifications
Weight: 222g
Blade material: San Mai 3-layer steel - AUS10V
Handle material: maple wood + epoxy resin
Hardness: 60±2 HRC
Blade thickness: 2 mm
Total length: 37.5 cm
Blade length: 25 cm
Blade width: 32mm
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains
The package contains: protective box made of premium black cardboard, 1x San Mai steel butcher knife, 25cm (C57).
Why DACOBI?
Frequently asked questions
What does the 10-year warranty cover?
The 10-year warranty covers any defect arising from correct use of DACOBI products or any manufacturing defects.
How do I care for DACOBI knives?
Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?
High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?
We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?
It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information