Professional chef knife C47, San Mai steel 3 layers

Professional chef knife C47, San Mai steel 3 layers

€74,95
€74,95
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Professional chef knife C47, San Mai steel 3 layers
Professional chef knife C47, San Mai steel 3 layers

Professional chef knife C47, San Mai steel 3 layers

€74,95
€74,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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30
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10-year warranty
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4–7 working days (DE, AT, IT, GR)
Introducing the C47, an exceptional chef knife that seamlessly marries functionality with elegance. Crafted with a three-layered San Mai steel blade renowned for its cutting edge strength and sharpness, this knife is designed to elevate your culinary prowess. The handle, a testament to fine craftsmanship, is meticulously fashioned from exquisite maple wood and striking red epoxy resin, ensuring a comfortable and secure grip. The C47 stands as a symbol of both performance and aesthetics, making it an indispensable tool in any kitchen. Don't miss the opportunity to own a C47 knife that not only enhances your cooking skills but also adds a touch of beauty to your culinary adventures.

 

The Benefits of Ordering from DACOBI:

  1. DACOBI knives are sharp and last long. You can cut anything easily and fast.
  2. DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
  3. DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
  4. DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
  5. DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.
 

 

Specifications:

  • Weight: 250 g
  • Blade material: San Mai steel 3 layers
  • Handle material: maple wood + epoxy resin
  • Hardness: 60±2 HRC
  • Blade thickness: 2 mm
  • Total length:  35.5 cm
  • Blade length: 22 cm
  • Blade width: 5.3 cm

Knife Maintenance:

  • We recommend washing immediately after use.
  • Do not clean in the dishwasher.
  • Do not leave in the sink with other dishes.
  • We recommend drying the knife after use and after washing.
  • We do not recommend breaking bones with this knife.

Package contains: 1 x Black premium packing box, 1 x Professional chef knife C47, San Mai steel 3 layers
  • 5 stars: 21 (91%)
  • 4 stars: 2 (9%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mehrshad Sadeghi (Austria)

Das ist wirklich bemerkenswert, fantastisch. Das Messer ist sehr scharf und besonders schön.

Mehrshad Sadeghi review photo
A
Anonymous (Romania)
Putin cam mare si faptul ca lama are 3 mm

Putin cam mare si faptul ca lama are 3 mm... il face sa para si mai mare. In rest super fain. Se vede si in intre de metal.

Anonymous review photo
A
Andrej Jureš

Super nož, dobro služi svojemu namenu,odličen tudi za darilo.....super

Andrej Jureš review photo Andrej Jureš review photo
A
Anonymous

Kitűnő minőség, jó vele darabolni húst is zöldséget is ,,

Z
Zoltán Ujházy (Hungary)

Király, öröm vele dolgozni.

M
MIHAI CIOFALCA (Romania)
Versatil

Versatil

M
Mónika Kőműves-Mandula (Switzerland)

Gyönyörű és nagyon jó.

Ľ
Ľubomír Kocmunda (Slovakia)

Siroky, kvalitny. Je výborný

A
Anonymous (Croatia)

Odlično leži u ruci, dobro oštar , vidit ćemo koliko će takav i ostati. Za sada , jako dobar

I
Igor Hruska (Slovakia)

Vypadá kvalitne, zatiaľ neodskúšaný, kúpený ako darček

M
Marian Kołeczko (Poland)

Wyśmienity, profesjonalny nóż. Dorze leży w dłoni. Dobrze wyważony. Nie "męczy" nadgarstka. Ostrze noża perfekcyjnie wykończona. Ładny wygląd.
Dla "nie wprawionych" przestroga - chować palce i paznokcie.

V
Václav Mačl (Czechia)

Nůž je opravdu velice ostrý, je velký, těžší a proto s ním manželka odmítá dělat, ale já si jej pořídil pro sebe a tudíž hurá do vaření, nakrájí vše na co si vzpomenete.

A
Anonymous (Bulgaria)

Ножът е страхотен

T
Tibor

Som veľmi spokojný s nožmi DACOBI

b
bogdan bazarea (Romania)

Excelent

Μ
ΜΙΧΆΛΗΣ ΟΒΑΝΝΙΣΙΑΝ

Είναι όπως το περίμενα. Πολύ καλό μαχαίρι.

S
Stanislav

Súper

H
Helmut Simon

Die Optik ist einzigartig. Das Messer ist sehr gut ausbalanciert und schneidet so wie man es sich von so einem Messer erwartet. Die Haptik beim schneiden mit dem breiteren Griff ist für meine größeren Händen super. Klare Empfehlung.

R
Romeo

The product is very good and very beautiful.
Unfortunately, I can't post pictures because I gave it as a gift to a friend.

L
László

Csak jó késsel lehet könnyedén dolgozni. Ez a kés tökéletes.

V
Veres Romeo

Produsul este foarte bun și foarte frumos.
Din păcate poze nu pot să pun deoarece l-am făcut cadou unui prieten .

R
Robert

nóż jak brzytwa, tnie idealnie, po 10kg mięsa jak nowy. POLECAM

K
Katelin

Komunikace, doprava i nůž super, jako vždy :)

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
Why is a chef knife blade so strongly curved?

The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.
What blade length should you choose for a chef knife?

In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

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