Professional Santoku knife C26, Damascus steel 67 layers

Professional Santoku knife C26, Damascus steel 67 layers

€84,95
€84,95
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Professional Santoku knife C26, Damascus steel 67 layers
Professional Santoku knife C26, Damascus steel 67 layers

Professional Santoku knife C26, Damascus steel 67 layers

€84,95
€84,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

The C26 is a professional santoku knife that fuses versatility and beauty. It’s crafted from Damascus steel, which is famous for its durability, sharpness, and unique pattern. The blade has a straight edge that can slice any food with precision. The handle is made of G10, which is a high-quality composite material that offers a secure and comfortable grip. The C26 is a professional santoku knife that will delight you with its performance and design. Don’t miss this opportunity to own a C26 knife that’s as adaptable as it is beautiful.

The Benefits of Ordering from DACOBI:

  1. DACOBI knives are sharp and last long. You can cut anything easily and fast.
  2. DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
  3. DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
  4. DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
  5. DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

Specifications:

  • Weight: 249g
  • Blade material: Damascus steel 67 layers - 10Cr15CoMoV
  • Handle material: G10 fiber glass
  • Hardness: 60±2 HRC
  • Blade thickness: 1.8 mm
  • Total length:  30 cm
  • Blade length: 17 cm
  • Blade width: 44mm

Knife Maintenance:

  • We recommend washing immediately after use.
  • Do not clean in the dishwasher.
  • Do not leave in the sink with other dishes.
  • We recommend drying the knife after use and after washing.
  • We do not recommend breaking bones with this knife.
Package contains: 1x Professional Santoku knife C26, Damascus steel 67 layers
  • 5 stars: 16 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Matej Pišotek (Slovenia)

Odlični

A
Andrei Stefan (Romania)
Wow

Wow

L
Leo Diakakis

εκπληκτικό !!!

A
Anonymous (Poland)

Noz jest ol

Π
Παναγιώτης Αντωνακόπουλος

ευχαριστω

S
Sorin Speriatu (Romania)

Foarte util si calilativ

D
DUMITRU MIHALACHE (Romania)
produs de calitate

produs de calitate pentru profesioniști

M
Martin

Max spokojnost! Nádherné spracovanie, presne do ruky, perfektne ostrý.

В
Васко 1

Много красив и балансиран. Дойде много добре наострен и опакован. 5 звезди

K
Kyle

I passionately recommend DACOBI knives!
The quality and refinement are superlative!

R
Radu Tiberiu Nantu (Romania)
Mi-e și frică de el 😅

Acest cuțit nu taie, ci alunecă prin orice vrei să tai. Zero rezistență, zero nevoie de presiune. E un vis să tai cu el sau să îl lași să cadă cu propria greutate printr-o roșie.

Apoi pe design și aspect, patternul oțelului de Damasc e incredibil de frumos, chiar dacă nu are contrastul din poze, unde pare tratat cu acid pentru acel efect alb negru. În realitate lama e polișată integral (cum se vede în video-uri), ceea ce îl face mai discret și elegant.

E o plăcere să îl folosești și e imposibil să nu îți fie puțin frică de el. Se întâmplă oricui câte un mic accident la tăiere, însă acest cuțit îți cere respect și grijă la orice mișcare.

Am cuțite mai scumpe, ascuțite foarte bine, cărora acesta le dă clasă. Recomand 100%

I
Igor

Maximálna spokojnosť... krája všetko s lahkosťou

A
Augusta Rus

Recomand cu pasiune Cuțitele Dacobi !
Calitatea și rafinamentul sunt la superlativ!

Ca recomande:la ambalare sa fie folosită folie cu bule de aer. Curierul nu prea are grija in manevrarea coletelor și ulterior cutia in care vine cuțitul prezintă urme de lovituri.

И
Иван Мъдров

Много удобен нож. Използвам го от 2 месеца, веднъж съм го загладил с масат . Държи ряз , много остър нож. Доволен съм . Препоръчвам го на тези , които обичат да работят в кухнята.

П
Пламен Цаков

Страхотни са!

Ц
Цветан Милушев

Прекрасен нож. Качествена изработка, прецизни детайли, отлично заостряне. Удоволствие при използване

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What does „santoku” mean?

Santoku means „three virtues”, which refers to the three kinds of food the knife is ideal for: meat, fish and vegetables, or to the three kinds of cuts it is used for: slicing, dicing and chopping.
How do you use a santoku knife correctly?

Unlike a chef knife, it does not work with a rocking motion. You hold it horizontally above the board and press the blade straight down.

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