Excellent
3,500+ reviews
Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
-
Professional Chef Knife C1, Damascus steel 67 layers -
Professional fillet knife C44, Damascus steel 67 layers -
Professional butcher knife C18, Damascus steel 45 layers -
Professional Chef knife C19, Damascus steel 67 layers Too many options? We'll recommend the right knife for you, in under a minute.
Find the right knife-
Professional Kiritsuke knife C48, Damascus Steel 67 layers -
Professional Chef knife C15, Damascus steel 45 layers -
Professional fillet knife C16, Damascus steel 45 layers -
Professional Chef knife C49, Damascus steel 67 layers -
Professional Santoku knife C3, Damascus steel 67 layers -
Professional Santoku knife C23, Damascus steel 67 layers -
Professional fillet knife C28, Damascus steel 67 layers -
Professional butcher knife C22, Damascus steel 67 layers -
Professional Santoku knife C62, Damascus steel 67 layers -
Professional universal knife C50, Damascus steel 67 layers -
Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54) -
Professional universal knife C20, Damascus steel 67 layers -
Professional Kiritsuke knife C24, Damascus steel 67 layers -
Professional universal knife C17, Damascus steel 45 layers -
Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61) -
Professional cleaver C4, Damascus steel 67 layers -
Professional Chef knife C35, Damascus steel 67 layers -
Professional universal knife C5, Damascus steel 67 layers -
Professional universal knife C27, Damascus steel 67 layers -
Professional Kiritsuke knife C14, Damascus steel 45 layers
