Professional Gyuto knife, maple wood handle, ox horn ferrule, 21 cm (C73)

Gyuto — “the chef’s sword” — is the all-purpose knife of Japanese cuisine, and this model from the Tsuchime collection carries on a centuries-old tradition: the blade is hammer-forged, and the forging marks (tsuchime literally means “hammered”) remain visible, making every blade unique. Beyond its look, the hammered texture reduces food sticking to the blade. The ox horn ferrule and the maple wood handle, in Japanese wa style, give it perfect balance and a warm, authentic look.

Specifications

• Weight: 132 g
• Blade material: Sandvik 14C28N steel, hammer-forged
• Handle material: maple wood with ox horn ferrule
• Hardness: 59±2 HRC
• Blade thickness: 2.0 mm
• Total length: 33.5 cm
• Blade length: 21 cm
• Blade width: 4.5 cm
• Sharpening: at professional sharpening services or at home with a wet sharpening stone or a professional sharpening stone, we recommend the DACOBI range of knife sharpeners

Knife Maintenance

• We recommend washing immediately after use.
• Do not clean in the dishwasher.
• Do not leave in the sink with other dishes.
• We recommend drying the knife after use and after washing.
• We do not recommend breaking bones with this knife.

Package contains

Package contains: 1x Professional Gyuto knife, maple wood handle, ox horn ferrule, 21 cm (C73)